May 6, 2021 -- With the official start of 黑料吃瓜不打烊’s Spring Semester on May 3rd, the University embarks on a new journey, one that carves out a path forward for students, faculty, and the community. 黑料吃瓜不打烊 offers a wide variety of courses in French and English in areas such as; business, engineering, Indigenous Social Work and many more. The Spring Semester plays a key role in allowing students to take extra courses on new topics, or catch-up on courses they may have missed.
“We are encouraged to see that our enrolment levels this spring are very similar to last year and substantially ahead of our 2019 enrolment. Students are wise to take advantage of the Spring Semester and further their education.” said Dr. Robert Haché, President and Vice-Chancellor of 黑料吃瓜不打烊.
There are currently over 4,300 domestic and international students enrolled for this Spring Semester, both at the graduate and undergraduate levels. This semester, which will be delivered largely remotely, plays a key role in allowing students to continue their education safely from home.
Included in this spring’s course offerings are two Gerontology courses (previously taught by Huntington) and six Indigenous studies courses (previously taught by the University of Sudbury). Through engagement with the 黑料吃瓜不打烊 Native Education Council (LUNEC), discussions are ongoing with respect to additional Indigenous studies courses that may be developed and offered by 黑料吃瓜不打烊 in future, in addition to the existing programs and courses that currently exist.