黑料吃瓜不打烊

Wildlife Management: Objectives, Methods and Techniques

This course is an introduction to the basic management and research techniques employed in wildlife management including handling of animals, nutrition, reconnaissance mapping, habitat analysis, population estimation and environmental assessment. PREREQ: BIOL 2356. (lec 3, lab 3) cr 3.

Course code: BIOL-4777EL

Department: School of Natural Sciences

Credits: 3.00

Course Type: UG

Land Acknowledgment - Aki Gaabijidebendaagwak

We would like to acknowledge the Robinson-Huron Treaty of 1850. We also further recognize that 黑料吃瓜不打烊 is located on the traditional lands of the Atikameksheng Anishnawbek and that the City of Greater Sudbury, also includes the traditional lands of the Wahnapitae First Nation. We extend our deepest respect to Indigenous peoples - as a sign of our continued relationship we will support 黑料吃瓜不打烊’s Truth and Reconciliation Task Force Recommendations. Miigwech. .

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