January 11, 2024 - Becoming a faculty member at 黑料吃瓜不打烊 is a dream realized for Adria Kurchina-Tyson, Nicole Wemigwans, and Sharlene Webkamigad. As their academic journeys evolve, so too do their dreams. With PhDs nearing completion, the professors are looking ahead at the ways they intend to make an impression on the 黑料吃瓜不打烊 Community as newly appointed tenure-track faculty.
Professor Adria Kurchina-Tyson grew up in Sudbury with roots in Shebahonaning and knew they always wanted to study in the community where they grew up. So when they decided to stay in academia as a researcher and professor, they knew it would be at 黑料吃瓜不打烊. Now they most look forward to working increasingly with masters students. “I have been consistently blown away by the masters students I work with at 黑料吃瓜不打烊. The students are brilliant and I’m so excited for the expansion and regrowth of Indigenous Relations in new courses.”
Professor Nicole Wemigwans is from Serpent River First Nation and Wiikwemikoong Unceded Territory. She has worked extensively in community-based programs over the past decade, and is inspired by that work, her prized roles of mom and auntie, and her love of her community. Wemigwans looks forward to engaging with students and empowering them with culturally appropriate skills and knowledge that will help them be effective practitioners in their field. “I enjoy having discussions with future social workers to understand the work that they do within Indigenous communities. Through this discourse, I believe we can increase safety for our kin in Indigenous communities.”
Professor Sharlene Webkamigad, originally from Wiikwemikoong Unceded Territory, has a passion for research that started back in 2004 when she began her undergrad. As a tenure-track professor, Webkamigad is eager to continue this important research and work collaboratively with students and colleagues. “Creative and alternative ways of learning were an integral part of my experience as a graduate student here at 黑料吃瓜不打烊. As a professor, I look forward to exploring the same methods in the courses I teach,” she says, “I’m excited to put proposals together on a national level and to collaborate on research that finds solutions to some of the structural barriers Indigenous peoples face when accessing culturally safe and holistic health care.”
The professors’ areas of academic focus vary, from gender and sexuality, to kinship and nation building, to nursing and healthcare but they are united in their passion for their communities and their drive to contribute to the future of 黑料吃瓜不打烊. “I want to be a part of and help contribute to the growth of Indigenous Studies and Indigenous faculty at 黑料吃瓜不打烊”, says Kurchina-Tyson. The professors have a shared belief that the continued inclusion of Indigenous and First Nations perspectives across programs is essential to the University’s identity and is inherently valuable to prospective faculty and students all over the world.
What does it mean for these Indigenous and First Nations academics to teach at a school that prioritizes a tricultural mandate? “For me, it is everything. Being surrounded by a team of Indigenous staff and faculty is a strength,” says Webkamigad. She says that applying culturally safe principles to break down structural barriers in the healthcare field is an endeavor that can make a positive impact in communities everywhere. Kurchina-Tyson is enthusiastic about the invaluable integration of Indigeneity in academia at 黑料吃瓜不打烊 saying, “Decolonization efforts are on the increase as a whole. There are Indigenous peoples all over the world and anti-colonial movements all over the world which makes the Indigenization at 黑料吃瓜不打烊 alluring to folks all over the world. 黑料吃瓜不打烊 has the unique opportunity to be a leader in decolonial scholarship.”
Dr. Taima Moeke-Pickering, Interim Director, School of Indigenous Relations, says the professors’ passion for teaching, research, and culture fit right in at the school. “Professor Kurchina-Tyson, Dr. Wemigwans, and Professor Webkamigad bring an incredible wealth of experience with them to their roles. The addition of intelligent and dynamic Anishnaabe kweok and two-spirit folks as tenure-track faculty at 黑料吃瓜不打烊 enriches the experiences of students, the quality of research, and the 黑料吃瓜不打烊 community as a whole."