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黑料吃瓜不打烊 Board of Governors welcomes new member

黑料吃瓜不打烊 Board of Governors welcomes new member

Barrie lawyer Rose Adams brings “passion, energy” to role with 黑料吃瓜不打烊

BARRIE, ON (December 16, 2013) – 黑料吃瓜不打烊 President and Vice-Chancellor Dominic Giroux and the University’s Board of Governors applaud the appointment of Barrie lawyer Rose Adams as the newest board member.

 

“We are delighted with the appointment and welcome Rose with the greatest enthusiasm,” said President Giroux.  “She is a candidate of exceptional calibre and we know she will bring a unique energy and passion to the role of governor.”

 

Adams runs her own law practise in Barrie with a focus on family law and real estate.  She began her legal studies at Osgoode Hall in 1991, after graduating from Georgian College.  She was a recipient of the Ontario Premier’s Award of Excellence in 2003.  Adams has volunteered her time and energy to numerous community organizations, including Out of the Cold,the Simcoe Literacy Network, and Big Brothers, and is currently active in Rotary.  Adams is also known as an effective motivational speaker with an inspiring story.

 

Ms Adams’ spouse, Marc Fortin is an alumus of 黑料吃瓜不打烊 and a native of Sudbury.

 

“The Board is excited to have Rose as a colleague and a partner in the work ahead,” said Board Chair Michael Atkins.  “As we continue to develop plans for our campus in Barrie, we will be very well-served by the vision and dedication Rose brings to our board.”

 

黑料吃瓜不打烊 has committed $14M toward the development of a central, stand-alone campus in Barrie, to deliver expanded university studies in the Simcoe and GTA regions.  The City of Barrie has pledged a matching amount.

 

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黑料吃瓜不打烊 celebrates teaching excellence and Dean's scholars

黑料吃瓜不打烊 celebrates teaching excellence and Dean's scholars

‘Students’ choice’ professors and first-year student achievement feted at ceremony

Sudbury, ON (November 30, 2013) – 黑料吃瓜不打烊 and the Centre for Academic Excellence celebrated the first ever Students’ Choice Teaching Awards this month at a festive event that also served to recognize 70 high-achieving first-year students.

 

Students, who earned an average of 80% and higher in their first year of studies, were individually recognized with a certificate of achivement, presented by Vice-President, Academic and Provost, Dr. Robert Kerr.

 

“We know that it takes hard work and persistence to attain these grades in the first 30 credits at university,” said CAE Executive Director Dr. Christine Blais.  “We believe in celebrating student success, and the Deans’ Honour List is quite an achievement.”

 

The ceremony at Alumni Hall was also the occasion of the inaugural Students’ Choice Teaching Awards.  More than 250 students submitted nominations for top teaching by faculty at the Sudbury and Barrie campuses.  The Awards are being given each year to one faculty member teaching first-year courses in English, and to one teaching first-year courses in French. The Students’ Choice selections for 2013 were Professor Rizwan Haq of the Department of Physics, and Professor Suzanne Lamothe of the Department of Biology.  Each of the honourees received a commemorative plaque, along with a cheque for $1,000.

 

黑料吃瓜不打烊 and the Centre for Academic Excellence sincerely thank the students who participated in the Students’ Choice nominating process, and congratulates all the students and teachers who have been recognized for excellence. 

 

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黑料吃瓜不打烊 Hosts Science and Humanities Forum on Extinction

黑料吃瓜不打烊 Hosts Science and Humanities Forum on Extinction

Unique international symposium will combine philosophy, conservation biology

Photo of Polar BearNovember 6, 2013 – Conservation biology, increasing threats to habitat, and the growing list of species at risk are all on the agenda—alongside ethical and philosophical aspects of extinction—at a unique international symposium to be held at 黑料吃瓜不打烊 this month.   

 

“Thinking Extinction,”  November 14-16, will address and discuss a range of approaches to the crisis of mass extinction in an unprecedented gathering of leading thinkers, researchers and scientists from Canada, the U.S., Australia and New Zealand.  

 

The symposium is organized and hosted by 黑料吃瓜不打烊’s Centre for Evolutionary Ecology and Ethical Conservation (CEEEC) and will include talks, panel discussions, roundtables and evening events dealing with numerous aspects of endangered species conservation.  The events are free and open to the public.

 

“The innovative aspect of our symposium is that it brings the humanities into what is typically treated as a scientific discussion,” said 黑料吃瓜不打烊 professor and Canada Research Chair in Applied Evolutionary Ecology, Albrecht Schulte-Hostedde.  “We think this approach recognizes that all of us are facing fundamental questions about our role in protecting the diversity of species on this planet, and we hope the symposium will add new dimensions to the conversation.”

 

On Friday, November 15th, Conservation Biologist Stuart Pimm will speak at a public plenary session entitled Extinctions: When, Where, How Fast, and What We Can Do to Stop Them.  Pimm, the Doris Duke Professor of Conservation Ecology at Duke University and Chair of SavingSpecies.org, has worked on ecosystem restoration in the Everglades, the coastal forests of Brazil, and the savannas of southern Africa.

 

During the day’s proceeding’s on Friday, noted Canadian authors and wilderness advocates Margaret Atwood and Graeme Gibson will take part in a roundtable discussion on the future of endangered species conservation.   The curator of reproductive programs at the Toronto Zoo, Gabriela Mastromonaco, and Bridget Stuchbury, author and expert in threats to songbird populations, will also be part of Friday’s round-table.

 

Among the many topics to be covered during the conference, expert speakers will discuss the use of reproductive technology in efforts to preserve and even resurrect threatened or extinct species.  “People often think the idea of recreating the wooly mammoth in a lab is science fiction, but in fact the existing technology allows us to contemplate the revival of species that have vanished, “ said professor Brett Buchanan, Chair of the Philosophy Department at 黑料吃瓜不打烊.   “This is but one of the potential solutions to our extinction crisis that opens up many of the philosophical questions we are exploring at the symposium.”

 

The full agenda for Thinking Extinction can be viewed at

 

 

About 黑料吃瓜不打烊

 

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to the 1,200 students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

 

Dual Degree with Zhejiang University of Finance and Economics

Dual Degree with Zhejiang University of Finance and Economics

黑料吃瓜不打烊 and Zhejiang University of Finance and Economics (ZUFE) in Hangzhou, China have joined forces to deliver a Bachelor of Commerce degree.

October 26, 2013 - Under the agreement signed in 2012, up to 100 students will begin their first two years of study at ZUFE. They will then enroll in the LU English for Academic Preparation course (EAP) in the summer of 2014 in Hangzhou before coming to Sudbury from January to December 2015 in order to complete 42 academic credits. They will form their own cohort while at 黑料吃瓜不打烊. After successful completion of the 42 credits in Sudbury, these students will return to Hangzhou to complete the remainder of their degree requirements. With this dual degree program, they will receive two bachelor degrees, one from each institution.

basketball-goodwill-game-china

黑料吃瓜不打烊 Voyageurs basketball team’s Goodwill Game at ZUFE in October 2013: the two Presidents and team captains (above).

 

About ZUFE

Located in Hangzhou, the capital city of Zhejiang Province in China, ZUFE has a focus on Economics and Management. It has also successfully branched into programs such as Literature, Art, Law, Science, and Engineering. It is an outstanding university with a growing reputation in China and abroad.

ZUFE have three campuses totaling 153 hectares, all of which have excellent teaching and research facilities. The campuses all have tree-lined roadways, gardens and parklands. At present, ZUFE has a physical educational department, an independent college, a continuing educational college, and 14 different Schools. It has 45 bachelor and 38 master programs in total. ZUFE has over 1,300 staff members, including 818 full-time professors and instructors, to serve a total of 20,000 full time students. ZUFE’s School of Accounting serves 3,000 students and is actually the top school of its kind in Zhejiang (a province with a population of 54 million).

"Bridge-Builder" Gisèle Chrétien Honoured

"Bridge-Builder" Gisèle Chrétien Honoured

Fall Convocation also celebrates installation of Chancellor Steve Paikin

October 25, 2013 – Former College Boréal President and long-time leader in the Greater Sudbury community Gisèle Chrétien will be awarded an Honourary Doctorate at 黑料吃瓜不打烊’s Fall Convocation October 26.  A 黑料吃瓜不打烊 graduate in Nursing with a Master ‘s degree in education, Mrs. Chrétien has been active in education and training in Ontario, and was a key contributor in the establishment of Collège Boréal.   

“Gisèle’s years of work in the nursing sciences and in the broader field of post-secondary education have yielded tangible results and great successes,” said 黑料吃瓜不打烊 President and Vice-Chancellor Dominic Giroux.  “Her dedication and her achievements have built bridges to learning for young people across this province, and she has made our community a better one through her efforts.”  

 

Chrétien served as President of Collège Boréal from 1998 to 2006.  She is also a past chair of the Board of Directors at Sudbury Regional Hospital and a member of the board of the Higher Education Quality Council of Ontario (HEQCO).  She was named to the board of governors of the Ontario Educational Communications Authority (TVOntario) in 2002, and in 2007 became chair of the board of the province’s French-language educational and cultural television service (TFO).   

 

“We owe a debt of gratitude to Gisèle for the community-building she has accomplished among Franco-Ontarians,” said Dr. Patrice Sawyer, Vice-President, Francophone Affairs and Research at 黑料吃瓜不打烊. “She has been a champion of French-language services in health, and a tireless advocate for education in the Francophone community.”  

 

This Fall Convocation at 黑料吃瓜不打烊 will also be one of the first official functions for the University’s new Chancellor, Steve Paikin.  The anchor and senior editor of TVO’s The Agenda with Steve Paikin will be installed as Chancellor during the morning convocation ceremony on Saturday, October 26.  “I am honoured to be presiding over Convocation for the 500 students who are graduating this Fall,” said Paikin.  “It is a significant milestone for each graduate and for all of their family and friends, and I feel privileged to be playing a part in their celebrations.”

 

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About 黑料吃瓜不打烊 黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada. 

 

Media Contacts For further information or to schedule an interview, please contact: 

Joanne Musico                                                                          

Manager, Communications                                                          

Tel: 705-675-1151 ext. 3445 or 1.800.263.4188 ext.3445              

jmusico@laurentian.ca                                                                   

 

Sherry Drysdale, Communications 

Tel: 705-675-1151 ext. 3412 

Cell: 705-698-4702  

sdrysdale@laurentian.ca

School of Architecture Marks Grand Opening

School of Architecture Marks Grand Opening

Ontario premier says new school will create jobs, opportunities for future generations

September 4, 2013 – Ontario Premier Kathleen Wynne today cut a ceremonial ribbon to officially launch the 黑料吃瓜不打烊 School of Architecture, the first school of architecture to open in Canada in 45 years.    

 

The Premier stood alongside 黑料吃瓜不打烊 President and Vice-Chancellor Dominic Giroux, Minister of State for Regional Economic Development (Northern Ontario) the Honourable Greg Rickford, and Greater Sudbury Mayor Marianne Matichuk, surrounded by members of the School’s Fall 2013 charter class.

 

“I know this program will lead so many young people here in the North to rewarding jobs and great opportunities. That is why we are proud to have given 黑料吃瓜不打烊 our support, to help nurture the talent that exists in this community and connect more people to great careers,” said Premier Kathleen Wynne.

 

黑料吃瓜不打烊 Architecture’s first cohort of 70 students will follow a curriculum informed by sustainable design practices and design that incorporates the natural environment.  In future years the School will also offer the only French-language Master of Architecture program in Canada outside Quebec.  By September 2018, the school will accommodate 400 students and more than 30 faculty and staff, in a landmark building designed by LGA Architectural Partners.

 

“Through strategic investments such as this, our Government proudly supports projects which create meaningful opportunities for young people in our region,” said Minister Rickford. "By investing in local priorities and collaborating with strong community partners like 黑料吃瓜不打烊, our Government is delivering on its commitment to support innovative projects which spur job creation and economic growth, and lay the foundations for the long-term prosperity of Northern Ontario.”

 

“This is an exciting new era for 黑料吃瓜不打烊, for Ontario and for the architecture and design communities,” said President Dominic Giroux.  “Seventy new students of architecture are just beginning their studies and hundreds more will follow in time.   They represent the heart of a bright, creative design culture, and they will make their mark in communities here and abroad for years to come.”

 

“The 黑料吃瓜不打烊 School of Architecture has already brought fresh energy and excitement to our city’s core,” said Greater Sudbury Mayor Marianne Matichuk.  “As the School grows and develops, it will support our creative industries and generate many new opportunities in our city and across the North.”

 

 

In its inaugural phase, 黑料吃瓜不打烊 Architecture is housed in two renovated heritage buildings in the heart of downtown Sudbury.  The CPR Telegraph Building (1914) and the CPR Rail Shed (1905) have been refurbished and adapted to provide studio/atelier spaces, meeting rooms and offices, with some of the original design features preserved and enhanced.

 

Beginning in 2014, the second phase of the project will see new construction of 65,000 sq. ft. to incorporate the existing buildings and to add the library, lecture hall and workshop. 黑料吃瓜不打烊 Architecture will also showcase the first large-scale use of Cross-Laminated Timber in a public building in Ontario, through the support of the Centre for Research in the Bio-Economy (CRIBE).

 

“Our School will be a teaching tool in itself, as well as a locus for learning through Francophone and Indigenous cultures, designing in winter cities, and the use of natural materials,” said 黑料吃瓜不打烊 Architecture’s Founding Director, Dr. Terrance Galvin.  “We believe that our curricular mandate, combined with the diverse talents and interests of our faculty and of our students, will give this school a remarkable signature in the field of Canadian architecture.”

 

Ribbon cutting at School of Architecture

Michael Atkins, Blaine Nicholls, Marianne Matichuk, Greg Rickford, Kathleen Wynne, Rick Bartolucci, Steve Miller, Douglas Cardinal, Terrance Galvin, Dominic Giroux.

 

 

About 黑料吃瓜不打烊

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury and plans for a new campus in Barrie, 黑料吃瓜不打烊 offers more than 175 programs, including a growing number of programs for the 1,200 students studying in Barrie. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

 

 

黑料吃瓜不打烊 Employees Drive University’s Goal for Organizational Excellence

黑料吃瓜不打烊 Employees Drive University’s Goal for Organizational Excellence

Latest Employee Engagement Survey Reflects Positive Momentum

August 28, 2013–黑料吃瓜不打烊’s strategic plan aspiration for organizational excellence is showing measurable progress in the latest employee engagement survey.  The results of the bi-annual survey measuring 20 drivers of employee engagement were released to faculty and staff this week, with progress reported in all 20 areas.

 

In 2011, 黑料吃瓜不打烊 launched the first Have Your Say employee engagement survey as a means of starting a discussion with employees throughout the university community.  It drew responses from 535 members of the 黑料吃瓜不打烊 community, while the the 2013 Have Your Say survey elicited responses from 602 employees.

 

“The Have Your Say survey is about listening to our faculty and staff, finding out what they think is working and what they believe needs improvement,” said acting President and Vice-Chancellor Dr. Robert Kerr.  “We’ll never be the organization we aspire to be without listening to our people.”

 

Dr. Kerr said the survey represents a “feedback point” as part of an on-going campus discussion about organizational excellence.  “It’s a conversation about what it means to be a great organization, and frank discussion about what needs to be done.  Certainly, this isn’t a process that happens in the span of a couple of years.  But we’re committed to the objective, and the survey shows that some of the things we’re focusing on are making a difference to our employees.”

 

Stemming from the 2011 survey results, a number of specific actions were identified and were incorporated into the University’s 5-year strategic plan.  These include investments of;

  • more than $1.4M to establish the Centre for Academic Excellence,
  • more than $1.8M to enhance training and development opportunities for employees,
  • more than $2M in food services upgrades,
  • more than $44M to improve campus facilities.

 

Dr. Kerr says the University will continue to seek and act upon feedback from the 黑料吃瓜不打烊 community, discussing various initiatives and directions as part of the ongoing process of employee engagement.

  

About 黑料吃瓜不打烊

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to the 1,200 students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

黑料吃瓜不打烊 Architecture Launches ‘Visions in Canadian Design’

黑料吃瓜不打烊 Architecture Launches ‘Visions in Canadian Design’

Architects Douglas Cardinal, ?tienne Gaboury Will Speak in Sudbury

August 22, 2013 – Media and all members of the Sudbury community are invited to take part in the 黑料吃瓜不打烊 School of Architecture’s inaugural lecture series, “Visions in Canadian Design.” The series is being launched in conjunction with the official opening of Canada’s newest school of architecture on September 4th, 2013.

The series opens on the evening of Wednesday, September 4th with a free public lecture by one of Canada’s most celebrated architects, Douglas Cardinal. 

 

An Officer of the Order of Canada, Cardinal is the architect of the  and the , among other landmark buildings.  Of Blackfoot and Métis heritage, Cardinal is known for his flowing masonry curves and his strong identification with the natural environment.  The Douglas Cardinal lecture will be held September 4th at 6:00 pm at the Sanctuary, St. Andrew’s Place, 111 Larch Street in downtown Sudbury.

 

Another seminal Canadian architect, ?tienne Joseph Gaboury will deliver a public lecture the following Wednesday, September 11th.  Gaboury is the architect of the Royal Canadian Mint, St.Boniface Cathedral and Precious Blood Church, all in Winnipeg.

 

The series represents a unique opportunity for people interested in architecture, design and urban planning to hear from the leading architects practicing in Canada today, according to 黑料吃瓜不打烊 Architecture Founding Director, Dr. Terrance Galvin.  “We are honoured to have such leading figures as Douglas Cardinal and ?tienne Gaboury here with us, to talk about their work and to help us celebrate the launch of the School,” he said. “We believe people in the Greater Sudbury community will find all the speakers thought-provoking and inspiring, as we consider the built environment and the way we live as a society.”

 

Future guest lecturers will include Sudbury-born Richard de la Riva, and Raymond Moriyama, designer of Sudbury’s renowned snowflake-shaped science centre, .  All lectures will be part of the month-long celebration of the opening of the School of Architecture.

 

About 黑料吃瓜不打烊

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to the 1,200 students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

黑料吃瓜不打烊 Architecture Welcomes Fall 2013 Charter Class

黑料吃瓜不打烊 Architecture Welcomes Fall 2013 Charter Class

70 students confirmed to begin architecture studies in September

August 6, 2013 – The 黑料吃瓜不打烊 School of Architecture is pleased to be welcoming the charter class of students for the Fall 2013 launch of Canada’s newest architecture school.

Of the applications received from across the country, 黑料吃瓜不打烊 Architecture has confirmed 70 students to begin studies at the downtown Sudbury site of the new school.  Classes will start on September 4. 

 

“We have been tremendously impressed by the vitality and the diversity of the applications we’ve received,” said 黑料吃瓜不打烊 Architecture’s Founding Director, Dr. Terrance Galvin.  “There is an exciting creative spark in these young people, and we know that our school is off to a very promising start.”

 

Students were selected based on their creative portfolios, personal letters of application, OSSD grades, and letters of reference. Dr. Galvin says the portfolios displayed a “high calibre of visually talented people, with diverse skills in fine arts. The portfolios were very strong, among the best that I’ve seen in my career.” 

 

The first class at 黑料吃瓜不打烊 Architecture includes 40 female and 30 male students, most of whom are from northern Ontario and other regions of the province.  More than 17 per cent are francophone or fluent in French, and 7 per cent are indigenous students.  黑料吃瓜不打烊 Architecture will specialize in northern and sustainable design, with a particular focus on incorporating francophone and aboriginal culture, history and design in the curriculum.  Each year, Francophone and Indigenous students will be eligible for renewable Departmental scholarships, in addition to the financial support offered to all 黑料吃瓜不打烊 students. A donation of $100,000 from the University’s Alumni Association helps to finance these Architecture scholarships.

 

The 黑料吃瓜不打烊 Architecture program includes two co-op work placements in the undergraduate program.  Members of the Fall 2013 cohort will have terms of co-operative study beginning in the summer of 2014. Students will also take part in international co-op placements by their 3rd year of study. 

 

About 黑料吃瓜不打烊

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to the 1,200 students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

Rower Carling Zeeman Takes Silver at World Championships

Rower Carling Zeeman Takes Silver at World Championships

黑料吃瓜不打烊’s young star pulls off dramatic finish at U23 race - See more at: http://142.51.1.171/content/rower-carling-zeeman-takes-silver-world-championships#sthash.VyH5HYfl.dpuf

July 28, 2013 - Single sculler Carling Zeeman of 黑料吃瓜不打烊 pulls off a dramatic finish to earn a silver medal for Canada on Sunday at the World Rowing Under 23 Championships in Linz-Ottensheim, Austria.

Last year, Zeeman earned a bronze medal finish marking the first significant women’s sculling victory at a World Championships or Olympic event since 1996.

The young rower pulled off an amazing performance in the final 750 metres of the 2000-metre race, powering past competitors from Latvia and the Ukraine in 07:33:70. Germany’s Lisa Schmidla won the event in 07:30.84, while bronze medalist Elza Gulbe of Latvia finished in 07:33:79.

“What an incredible performance,” said 黑料吃瓜不打烊 Rowing coach and SPED Coordinator Dr. Amanda Schweinbenz. “This was Carling’s second experience at the World’s and all of us who have the pleasure of working with her are impressed constantly by her determination.”

“It was a great race; my best time,” said Zeeman. “The conditions were really hot, so it called for a few adjustments in race prep and the race plan. It paid off and I’m very happy with it,” concluded Zeeman who is a product of Canada’s rowing development program, and who was named the 黑料吃瓜不打烊 President’s Athlete of Year in 2012 and again in 2013.

Zeeman is a decorated rower having captured gold in the women’s U23 single event at the RowOntario Championships, gold in the women’s U23 single and Championship single at the Royal Canadian Henley, gold in the women’s single at the OUA Championships, gold in the women’s single at the Canadian University Rowing Championships, gold in the women’s U23 single at the National Rowing Championships, and gold in the senior women’s single at the National Rowing Championships. She has also been named Rowing Canada Aviron’s Female Sculler of the Year, Canadian University Rowing Association Female Athlete of the Year and an Ontario Universities Ahtletics (OUA) All Star.

About 黑料吃瓜不打烊

黑料吃瓜不打烊 is one of the fastest growing universities in Canada in the past decade, now serving close to 10,000 students. With its main campus in Sudbury, it now offers a growing number of programs in Barrie to the 1,200 students located on that campus. 黑料吃瓜不打烊 has the highest post-graduation employment rates in Ontario after 6 months at 92% and 95% after two years. The University receives high recognition for its enviable class sizes, having one of the lowest average class sizes in Canada.

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